Menu of Shabu Shabu Kagayaki in Montreal, Quebec, Canada
Discover the exquisite offerings at Shabu Shabu Kagayaki, located in Montreal. From our DIY shabu shabu kits, featuring premium chicken and seasonal vegetables, to delicious combo sets with a variety of broths and sauces, each meal promises to provide a unique and delightful dining experience. Join us for a flavorful journey!
Menu Overview
Shabu Shabu Kagayaki, nestled in the heart of Montreal at 75 Rue De la Gauchetiere O, stands out as a premier destination for lovers of authentic Japanese hot pot fare. This shabu shabu restaurant delivers a genuine and immersive dining experience, focusing on fresh ingredients, delicate yet bold flavors, and a warm, inviting atmosphere.
Their menu shines with a variety of standout offerings that cater to both traditionalists and adventurous palates. The Lamb Shabu Shabu is a particular highlight—tender, thinly sliced lamb cooked to perfection in their meticulously crafted broths. The spicy soup base is rich and layered, delivering a comforting heat that lingers without overwhelming. For those preferring a milder palette, the ShiroMiso Kimchi Nabe combines creamy white miso with the tangy zest of kimchi, providing a complex yet balanced broth that harmonizes with the fresh vegetables and silky konnyaku noodles.
The variety of proteins, such as the premium wagyu and Angus beef sets, add an elevated dimension to the hot pot experience. The wagyu stands out for its remarkable freshness and marbling, a fact echoed by many patrons who have savored it. Paired with delicate dipping sauces like sesame and ponzu, the meal becomes an interplay of textures and tastes—though some may find the ponzu slightly salty, it generally complements the rich meats well.
Besides the hot pots, Shabu Shabu Kagayaki impresses with its excellent appetizers and desserts. The Fondue Japonaise is another must-try, offering a communal dining vibe perfect for sharing. On the sweeter side, the house-made mochi and matcha ice cream provide an authentic Japanese finish—refreshing and subtly sweet without overpowering the meal's rich flavors.
Complementing the food is an insightful beverage selection. The restaurant’s offering of Japanese drinks, such as Asahi Dry Zéro and unique options like The Citrus Japanese Soda with Yuzu Peel, enhances the overall experience with their crisp, refreshing notes. For those seeking a more refined drink, their private import of sake—including Kirinzan Yawaraka Junmai with its fruity and rice-forward aroma—raises the dining to a sophisticated level.
Service at Kagayaki is consistently praised. Attentive servers strike a balance between efficiency and friendly engagement, checking in often and making excellent pairing recommendations. Though some guests have noted a sense of being slightly understaffed during busy hours, the team's warmth never wavers.
What truly makes Shabu Shabu Kagayaki memorable is the thoughtful integration of traditional Japanese culinary philosophy with a modern touch. The Combo Shabu Bol To Go Set Menu exemplifies this well, combining stew-like nabe elements with steamed Japanese rice, grilled tofu, and a robust array of vegetables—perfectly crafted for completeness and satisfaction.
In reflecting on my own experience, the harmony of fresh, quality ingredients with well-balanced broths and well-curated sides is remarkable. The atmosphere, enhanced by tasteful decor and the subtle murmur of eager diners, invokes the comforting essence of Japanese dining traditions. Whether you come for a casual meal or a special occasion, the diverse menu at Shabu Shabu Kagayaki promises depth, flavor, and an authentic hot pot adventure worth savoring.
